Small Plates in Houston

The interior is spacious and the atmosphere laid-back (relatively speaking, at least) at this Midtown wine bar. You're not going to find enough food-wise at 13 Celsius to fill up if you're starving, but you can avail yourself of small cheese and meat plates to complement whatever vintage you choose. There's also an espresso bar if you want coffee. The bar itself is marble and very long, and there's additional seating on the patio.

Nobie’s opened late November of 2016 in the space formerly occupied by Au Petit Paris on Colquitt and Shepherd, where casual cool Montrose technically collides with hip and trendy Upper Kirby and the comfortable affluence of River Oaks. Much like its epicentric location, Martin Stayer’s menu reflects what’s hot, what’s about to be hotter and what never goes out of style, with a charming staff and an equally charming vinyl playlist that keeps them coming back. Bar manager Sarah Troxell’s daily libations, always $10 each and usually sporting delightfully witty names, are not to be missed. Manager and sommelier Dom Ruiz always seems to be on sight to recommend a perfect pairing for the meal or at least the most interesting way to consume the vino. The small plates and appetizers are delicious; try the old-fashioned chicken liver mousse and steak tartare.

Welcome to Part & Pacel, a delicious blend of my Mexican heritage and love for southern comfort food, with our expert bar staff, we offer you our most creatively curated bites and beverages. Southern Hospitality is the heart of the Part & Parcel experience, so whether you want to join us for drinks, dinner or just to say "hi", we're certainly glad to see you.