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Vegan in Houston | Houston Press | The Leading Independent News Source in Houston, Texas

Vegan in Houston

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  • Casa de Luz Village

    1701 Toomey Rd. Austin

    512-476-2535

  • Green Seed Vegan

    4320 Almeda Rd. Third Ward

    713-487-8346

    The brick-and-mortar location of food truck Green Seed Vegan in Third Ward serves all of the food truck's popular items -- and more. Juices and "elixirs" made with wheatgrass, fruits and veggies are made to order. All of the menu items, including the juices, are vegan -- and many are entirely raw. But your best bets are the tempting Dirty Burque, which is good enough to stand up against any meat-based burger, and the spicy Tosh panino with maple-jerk tempeh made in-house with garbanzo beans instead of soy.
    12 articles
  • Heights Ashbury Coffeehouse

    242 W. 19th St. Heights

    713-862-7018

    A clever play on words should tell you all you need to know about this coffeehouse: It's in the Heights, and it caters to hippies. But we like hippies. Especially when they come bearing locally roasted organic coffees, loose-leaf free trade teas, fresh juices from the Beatles-inspired Juicy in the Sky.
  • Myth Kafe

    1730 Jefferson St Downtown/ Midtown

    713-739-0990

    Myth Kafe is a warm, inviting, hidden treasure in the southeastern corner of Downtown Houston where I45 and US59 meet. Not easy to find, the restaurant is nonetheless a favorite of many working men and women who pour in during the lunch hours and gobble down gyros and lemon chicken with the housemade “mystic potatoes” which are seasoned with lemon, mustard and rosemary. During the evening the pace slows down and residents of the East End and Midtown come to enjoy long, leisurely dinners with a carafe of the complimentary house wine. (The cafe does not have a beer and wine license but does offer wine, as it’s part of the Mediterranean tradition to offer wine to your guests. Patrons are also welcome to bring their own wine or beer without a cork fee.) The pace of the restaurant is slow, thus their slogan “Siga Siga,” or “Slowly slowly,” meaning all good things take time. Patience here is rewarded in the form of perfectly moist meat, vegetables that aren’t abused or hidden in sauces or cream, and genuine Greek desserts that are made from scratch, in-house. Myth Kafe is owned by Georgios Petrou, his wife, and the cook, Charalambos, or “Harry” for short. The team is a small one, but all three worked in tourism in Athens, Greece, and are very sensitive to the needs of their patrons, including when to leave them in peace to eat and converse without interruption, as is customary in Europe. Regulars know to flag down George when they’re in need of something, and George- knowing the regulars by heart- usually doesn’t even have to ask what. The restaurant also offers catering, take-out, and delivery via grubhub, eat24, zifty, eatstreet, favor, chownow, and goodybag. They are also available to rent out for private events and occasionally have special events of their own, listed on the event page of their website: www.mythkafe.com
    4 articles
  • Over The Moon

    238 W. 19 Heights

    713-478-7486

    1 article
  • Pokéworks

    1609 S. Post Oak Lane Galleria

    832-831-6169

    Founded in 2015, Pokéworks is one the nation’s largest and fastest growing poke brands in North America with over 35 locations open and more than 100 projected to open by 2020. The brand provides a fresh take on Hawaiian-inspired poke burritos and bowls, using the highest quality of responsibly-sourced ingredients. Its chef-driven menu allows for complete customization that caters to almost anyone including those maintaining gluten-free, nut-free, vegetarian, vegan as well as cooked or raw protein diets. For more information about the franchise opportunity, visit www.pokeworks.com/franchise.
  • Radical Eats

    507 Westheimer Rd. Montrose

    713-697-8719

    Radical Eats serves tacos, tortas, tamales and more, but this isn't your average Mexican food. Everything Radical Eats serves is vegan and gluten-free. The weekly all-you-can-eat Sunday brunch is the biggest draw, but attractively priced lunch specials during the week shouldn't be missed, especially considering its close proximity to the hustle and bustle of downtown.
    5 articles
  • Steel City Pops

    420 E. 20th St. Heights

    832-497-1471

    1 article
  • Taja Indian Restaurant

    2510 Smith Ranch Road, Suite 108 Pearland

    832-338-5188

    Taja Indian, a Denver based fast-casual Indian restaurant concept is pleased to announce the Tuesday, August 30th grand opening of Houston’s first Taja Indian at 2510 Smith Ranch Road, Suite 108, Pearland, TX 77584. The Pearland location will be the first of three planned locations to be opened by owner/operator and Pearland local, Rashid Alam. These are the first franchises ever awarded by Taja Indian. As part of the grand opening festivities, the public is invited to dine free of charge during a VIP Sneak Peek fundraising event. The fundraising event will be held on Monday, August 29th, from 6:30pm to 8:30pm. Guests must register in advance at https://www.eventbrite.com/e/vip-sneak-peek-taja-indian-grand-opening-pearland-tickets-26977560610, as space will be limited. Patrons will enjoy live music by Four Measures, Houston’s only Desi rock band, and be the first to taste food at Pearland’s newest addition. A $5 donation shall be suggested at the register and 100% of the proceeds will benefit Pearland MOPs (Mothers of Preschoolers). MOPS International encourages and equips moms of young children to realize their potential as mothers, women and leaders. http://www.mops.org/groups/pearlandmops The official grand opening will be held on Tuesday, August 30th; doors open at 5pm. During the grand opening there will be giveaways, fundraising efforts will continue for Pearland MOPs, and guests can enjoy live music in the evening from 5pm to 10pm. Taja Indian is a fast-casual restaurant that serves premium quality fresh to order Indian food. Colorful authentic entrees are made from scratch using clean ingredients and pure proteins such as hormone and antibiotic-free chicken, hormone and antibiotic-free grass-fed lamb, and non-GMO white basmati rice. All menu items are crafted in less than 10 minutes and for under $10.
  • Verdine

    449 W 19th St. Heights

    713-876-4768

    On November 18, local executive chef Stephanie Hoban of Verdine restaurant, and Kevin Barnett of creative lifestyle consulting agency Nett Lifestyle come together to celebrate and pay it forward this thanksgiving. The event dubbed ‘While We’re Living’, the dinner benefits Houston Food Bank, America’s largest food bank in distribution leading hunger relief in 18 southeast Texas counties. The pop-up dinner includes wine pairings, live entertainment and the restaurant exclusively opening for one night to offer off menu dishes at the cost of $80 per person. Only 60 seats are available for this one-time experience. The theme is ‘Everyone Deserves to Eat’ as the organizers are encouraging participants to bring as many can and dry food products as possible to donate to the families of the Houston Food Bank.
    1 article
  • Vibrant

    1931 Fairview Street Downtown/ Midtown

    (832) 409-6423