Vegetarian in Houston | Houston Press | The Leading Independent News Source in Houston, Texas

Vegetarian in Houston

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  • Baba Yega

    2607 Grant Montrose

    713-522-0042

    This cozy cafe, named after a Slavic witch, has been a favorite ever since Montrose was the capital of Bohemian culture. The converted bungalow, with patio seating and a lush herb garden, serves artist types, workers and families. Like its clientele, the food is a mixed bag of deli, home cooking and vegetarian cuisine. Winners include the Caesar, topped with grilled chicken and charred red peppers, and the grilled vegetables over herbed brown rice. The best bet, however, is the huge char-grilled burger, served with a side of Baba Yega's famous dill potato salad.
    6 articles
  • Bhojan

    6855 SW Freeway Outer Loop - SW

    713-777-6900

    In Gujarati, bhojan means "to eat," and here you will enjoy eating spicy vegetarian food from a well-stocked buffet for less than ten bucks. The place is elaborately decorated and sits just off the Indian enclave on Hillcroft. Basmati rice, lentils, potatoes, beans, soups and freshly-made rotis (breads) are just some of the highlights of this ever-changing smorgasbord of dishes.
  • Brasil

    2604 Dunlavy Lower Shepherd-Kirby

    713-528-1993

    Its shady patio on the corner of Dunlavy and Westheimer makes for some terrific people-watching and eavesdropping, but most folks go to Brasil for coffee or hibiscus tea. Don't dismiss it as a diner, though. We always order the chicken salad sandwich, which is more than shredded chicken with mayo. Served on focaccia and topped with poblanos, cilantro, pumpkin seeds and jicama, it packs a punch. And the crunchy bagel chips on the side make you feel healthier.
    22 articles
  • Conscious Cafe

    2612 Scott St. Third Ward

    713-658-9191

    Perhaps the only Nation of Islam-run restaurant in town, Conscious Cafe is also - therefore - the only place in town to get some bean pie, that cross between sweet potato and buttermilk pie that uses navy beans (the only beans allowed under Elijah Muhammad's strict dietary guidelines) in place of sweet potatoes, which are forbidden to eat. Adhering to those guidelines, the cafe specializes in healthy pescatarian food like a grilled wild salmon burger and a savory eggplant hoagie. Customer service is tops at this little neighborhood joint, which also serves as a community center of sorts for this Third Ward neighborhood; you'll feel right at home in no time, even if you don't know Farrakhan from Marrakesh.
    1 article
  • DGN Factory

    5959 Richmond Ave. Galleria

    713-781-3672

    Houston is awash with great Indian restaurants in the Mahatma Gandhi district, but head northeast just a few minutes and you'll find yourself at the corner of Richmond and Fountainview, where DGN Factory (formerly known as The Dosa Factory) sits in a small shopping center. It's an unassuming place from the outside, and even the interior decor is more reminiscent of an Asian fast-food joint than of the namesake street food popular in southern India. But no matter; the dosas at DGN Factory -- all vegetarian -- are some of the best in town, and they come with a variety of traditional and not-so-traditional fillings from palak paneer to pizza. The side dishes like samosas and gobi Manchurian are also worth traveling for, as is the option to make anything on the menu vegan or gluten-free.
    2 articles
  • Doshi House Cafe

    3419 Dowling St. Third Ward

    713-528-0060

    This Third Ward coffeehouse/art space also offers breakfast, lunch and dinner — albeit in limited portions. Breakfast at Doshi features pastries and other goods from local bakers, while lunch offers a small selection of paninis, soups and salads. Dinner is one filling, vegetarian meal per night — a Thai red curry one night or Indian butter "chicken" the next — and is very inexpensive. Fresh juices and smoothies are available throughout the day, and the cozy space invites you to kick back, relax and enjoy the calm, quiet atmosphere.
    19 articles
  • Field Of Green's

    2320 W. Alabama Lower Shepherd-Kirby

    713-533-0029

    Field of Green's meat-free menu (there is some fish) has a wide range of dishes, including a raw vegetable rainbow plate, green bean hummus wrap and six different kinds of veggie burgers. The knowledgeable staff makes ordering easy and will happily explain the difference between tempeh and tofu or make substitutions to accommodate those with additional dietary restrictions. Carnivorous companions will be pleasantly surprised by the meatless BBQ chicken salad or hearty eggplant parmesan.
    2 articles
  • Go-Sip Cafe

    1050 N. Post Oak Rd. Outer Loop - NW

    713-808-9349

    You would never know this is a restaurant since it is situated in an office park, but inside it's homey. The organic yogurt, granola and fresh berries coulis will leave you wondering if you'll ever eat anything else for breakfast. Lunch includes creative salads and pita wraps like the hummus and grilled vegetables or the organic kafta with mint yogurt.
  • Good Dog Hot Dogs

    Mobile Heights

    832-800-3647

    When you see Good Dog's baby-blue-and-white food truck with cheerful red and gold lettering parked next to a coffee shop, museum or bar, it's hard not to pull over immediately and get your hands on one of its signature hot dogs. All of the condiments are handmade, the soft buns are from Slow Dough and the specially blended franks themselves are a savory mixture of 85 percent beef and 15 percent pork (all-beef and tofu dogs are also available). But it's the combination of all these items into fun, creative hot dogs that makes Good Dog special: Try the Sunshine Dog with cream cheese, dill relish and pickled red onions or the Guac-a-Dog topped with avocado, jalapeño, tomatoes, onions, roasted garlic aiolo, cilantro, cumin and lime.
    2 articles
  • Good Dog Houston

    903 Studewood St. Heights

    832-800-3647

    Though some might balk at paying more than $6 for a hot dog, take note: These are worth every penny. Good Dog Houston's signature hot dogs were such a hit on the food truck that its owners, Amalia Pferd and Daniel Caballero, were able to open a restaurant and serve their hot dogs six days a week. Every ingredient -- from the condiments to the buns to the dogs themselves -- is made in Texas, and most are produced right here in Houston. Try the Ol' Zapata for a spicy, overstuffed frank, or the New Yorker, which is topped with sauerkraut, a more traditional approach. The restaurant also allows Good Dog to branch out into salads, sandwiches and soups, all of which give the dogs a run for their money.
    24 articles
  • Green Seed Vegan

    4320 Almeda Rd. Third Ward

    713-487-8346

    The brick-and-mortar location of food truck Green Seed Vegan in Third Ward serves all of the food truck's popular items -- and more. Juices and "elixirs" made with wheatgrass, fruits and veggies are made to order. All of the menu items, including the juices, are vegan -- and many are entirely raw. But your best bets are the tempting Dirty Burque, which is good enough to stand up against any meat-based burger, and the spicy Tosh panino with maple-jerk tempeh made in-house with garbanzo beans instead of soy.
    12 articles
  • H.S. Green

    5092 Richmond Ave. Downtown/ Midtown

    713-904-3547

    1 article
  • Heights Ashbury Coffeehouse

    242 W. 19th St. Heights

    713-862-7018

    A clever play on words should tell you all you need to know about this coffeehouse: It's in the Heights, and it caters to hippies. But we like hippies. Especially when they come bearing locally roasted organic coffees, loose-leaf free trade teas, fresh juices from the Beatles-inspired Juicy in the Sky.
  • Hobbit Cafe

    2243 Richmond Ave. Lower Shepherd-Kirby

    713-526-5460

    The sandwiches and burgers are the stars at the Hobbit Cafe, particularly the Martinique burger, a mountainous half-pound patty of Angus beef with so many messy toppings that you practically need to be hosed down when done eating. We still can't figure out how the Hobbit prepares its delicious tabbouleh, but we'll have to keep ordering it at this little house near Upper Kirby until we can reverse-engineer the recipe at home. It's all enough to make even Smaug the dragon happy.
    7 articles
  • La Baquette French Bakery

    2808 Milam St. Montrose

    713-520-5475

  • Loving Hut

    2825 S. Kirkwood Outer Loop - SW

    281-531-8882

    Loving Hut serves 100 percent vegan fare, which means that no meat, cheese, butter, milk, eggs or any other animal product is found in any item here. The menu is primarily Asian-focused, with Thai, Chinese, Vietnamese and Japanese-influenced dishes, but there are also more Americanized dishes like the Loving Hut Burger (with a soy patty and Vegenaise) and the Savory Spaghetti made with tofu. Half restaurant, half cafe, Loving Hut offers something for everyone…as long as they don't eat meat.
    2 articles
  • Madras Pavilion Indian Cuisine

    3910 Kirby Lower Shepherd-Kirby

    713-521-2617

    Unlike many of Houston's Indian restaurants, Madras Pavilion pays little attention to the cuisine of northern India, focusing instead on what's available in the southern part of the subcontinent -- particularly the South Indian specialty dosai, a crepelike dish made from lentil or rice flour. Madras, with a dozen different types, is a haven for this dish. The best is the ravala masala dosai, with its spicy potato and vegetable filling. Uthappam, a sort of Indian pizza, is also delectable. Desserts, alas, are not.
    3 articles
  • Mango's

    403 Westheimer Rd. Montrose

    713-522-8903

    Mango's is now the de facto hub of the Houston punk and garage scene, just as it was over a decade ago when it was known as the Oven. Located on the corner of Taft and Westheimer, the club is in prime biking and walking distance for neighborhood twentysomethings, with music most every single night of the week. Cheap beers and mixed drinks too.
    23 articles
  • Mogul

    1055 Bay Area Blvd Clear Lake

    281-480-3097

    An unusually interesting Indian newcomer where the vibrant chutneys, dry-fried okra and green beans with coconut merit the long drive southeast to NASA-land. The tandoori meats aren't special, but the classy breads and velvety sauces are: Try the earthy chicken kadai-style, the stuffed lamb meatballs (nargisi kofta) and the creamed mushrooms.
  • A Moveable Feast

    9341 Katy Freeway Outer Loop - NW

    713-365-0368

    Billing itself as a healthy restaurant for all, from "vegan to burgermeister," A Moveable Feast is a counter-service-only restaurant. Absolutely no fried items are served, and the restaurant is very careful to advertise the sources of meat and animal products. There are wheat-free for the gluten-free options for those with dietary restrictions. In addition to the entrees like enchiladas, wild salmon and quesadillas, salads, sandwiches, smoothies and desserts are served. The adjoining A Moveable Feast store offers a "grab and go" section of refrigerated items like chicken and tuna salad, hummus, soups and vegetarian chili.
  • Myth Kafe

    1730 Jefferson St Downtown/ Midtown

    713-739-0990

    Myth Kafe is a warm, inviting, hidden treasure in the southeastern corner of Downtown Houston where I45 and US59 meet. Not easy to find, the restaurant is nonetheless a favorite of many working men and women who pour in during the lunch hours and gobble down gyros and lemon chicken with the housemade “mystic potatoes” which are seasoned with lemon, mustard and rosemary. During the evening the pace slows down and residents of the East End and Midtown come to enjoy long, leisurely dinners with a carafe of the complimentary house wine. (The cafe does not have a beer and wine license but does offer wine, as it’s part of the Mediterranean tradition to offer wine to your guests. Patrons are also welcome to bring their own wine or beer without a cork fee.) The pace of the restaurant is slow, thus their slogan “Siga Siga,” or “Slowly slowly,” meaning all good things take time. Patience here is rewarded in the form of perfectly moist meat, vegetables that aren’t abused or hidden in sauces or cream, and genuine Greek desserts that are made from scratch, in-house. Myth Kafe is owned by Georgios Petrou, his wife, and the cook, Charalambos, or “Harry” for short. The team is a small one, but all three worked in tourism in Athens, Greece, and are very sensitive to the needs of their patrons, including when to leave them in peace to eat and converse without interruption, as is customary in Europe. Regulars know to flag down George when they’re in need of something, and George- knowing the regulars by heart- usually doesn’t even have to ask what. The restaurant also offers catering, take-out, and delivery via grubhub, eat24, zifty, eatstreet, favor, chownow, and goodybag. They are also available to rent out for private events and occasionally have special events of their own, listed on the event page of their website: www.mythkafe.com
    4 articles
  • Pepper Tree Veggie Cuisine

    3821 Richmond Greenway Plaza

    713-621-9488

    Pepper Tree is best known for its buffet, which features vegetarian Chinese, Thai, Vietnamese and Western cuisines. Typical dishes made with meat are reimagined as vegetarian here. Tofu versions of Peking duck, General Tso's chicken and kung pao chicken all come out tasting delicious. The modern, calming decor, spotless interior and friendly, knowledgeable staff make this the place for the novice or the experienced vegan.
    2 articles
  • Pine Forest Garden

    9108 Bellaire Blvd. Outer Loop - SW

    713-772-2888

    This trim and tidy Chinatown favorite has been serving a buffet of vegetarian and vegan dishes from its inexpensive lunch buffet for years, including dishes you didn't even know could be made into vegetarian equivalents: shark fin soup, duck kidneys and Kung Pao chicken are all given the TVP treatment here. Buffet not your style? Order off the equally inexpensive menu at dinner.
  • Pokéworks

    1609 S. Post Oak Lane Galleria

    832-831-6169

    Founded in 2015, Pokéworks is one the nation’s largest and fastest growing poke brands in North America with over 35 locations open and more than 100 projected to open by 2020. The brand provides a fresh take on Hawaiian-inspired poke burritos and bowls, using the highest quality of responsibly-sourced ingredients. Its chef-driven menu allows for complete customization that caters to almost anyone including those maintaining gluten-free, nut-free, vegetarian, vegan as well as cooked or raw protein diets. For more information about the franchise opportunity, visit www.pokeworks.com/franchise.
  • Quan Yin

    10804 Bellaire Outer Loop - SW

    281-498-7890

    This vegetarian/vegan restaurant is the perfect option for people craving their favorite meat dishes but unwilling to give up their meat-free lifestyle. Not only is the entire menu free of all animal products, seafood and eggs, but Quan Yin actually uses soy products and wheat gluten to recreate traditional meat products. For example, summer rolls have fake "bbq pork," and their faux chicken is the house specialty. Omnivores will get a kick out of testing the authenticity of the menu items, while vegans and vegetarians will enjoy not being relegated to limited dining options.
    2 articles
  • Radical Eats

    507 Westheimer Rd. Montrose

    713-697-8719

    Radical Eats serves tacos, tortas, tamales and more, but this isn't your average Mexican food. Everything Radical Eats serves is vegan and gluten-free. The weekly all-you-can-eat Sunday brunch is the biggest draw, but attractively priced lunch specials during the week shouldn't be missed, especially considering its close proximity to the hustle and bustle of downtown.
    5 articles
  • San San Tofu

    6445 Wilcrest Outer Loop - SW

    281-988-5666

    San San Tofu, which used to be called Tan Tan Tofu, is two places in one. On one side is a bustling takeout station, where servers pack up fried tofu, tofu salads and vegetarian spring rolls as fast as they can for a long line of eager customers. On the other side is a small, vegetarian buffet serving many different kinds of Vietnamese dishes. Don't miss the fabulous lemongrass tofu.
    3 articles
  • Saravanaa Bhavan

    11929 University, Sugar Land Outside Houston

    1 article
  • Shiv Sagar

    6662 Southwest Freeway Outer Loop - SW

    713-977-0150

    Full-time vegetarians will like the masala dosa and Bombay-style puffed-rice snacks at Shiv Sagar, an Indian place on the southwest side. Also look for palak paneer, a rich spinach dish on the restaurant's Punjabi menu. It is normally served with rice, but the little soft round breads called purican be substituted. The spinach is exceptionally rich with clarified butter, and the puri are light and fluffy like fresh flour tortillas. Ice cream connoisseurs will be in heaven. If you like Cherry Garcia, wait until you taste such exotic Indian flavors as saffron and pistachio. The Indian fruit flavor, chikoo, and rose ice cream are musts, too.
    1 article
  • Shiva Indian Restaurant

    2514 Times Blvd. Kirby-West U

    713-523-4753

    An eccentric cousin among local Indian places. Along with ineffably strange decor and madcap Indian pop music, Shiva boasts some unusual dishes, notably potatoes luxuriantly stuffed with homemade cheese, nuts and raisins.
    3 articles
  • Shri Balaji Bhavan Pure Vegetarian Restaurant

    5655 Hillcroft St. Outer Loop - SW

    713-783-1126

    Nestled between sari shops and South Asian grocery stores on Hillcroft, this popular spot offers fresh and fiery-hot vegetarian fare in the tradition of South India. Shri Balaji Bhavan's inexpensive menu, sparkling tile floors and thumping Bombay pop draw a diverse crowd of Indian foodies. The popular Madras thali includes seven stainless-steel cups filled with an assortment of dishes flavored with tamarind, coconut and walloping peppers. Other favorites include the dal fry, dosas and chaats. The handmade breads are excellent.
    6 articles
  • Steel City Pops

    420 E. 20th St. Heights

    832-497-1471

    1 article