Fielding's Wood Grill
1699 Research Forest Dr., Shenandoah
Outside Houston
Focused on utilizing local ingredients and natural products in its recipes, Fielding’s sets an impressively high standard for American-style cuisine. Almost everything here is from-scratch or handmade: patties are ground and prepared daily using Black Angus beef from 44 Farms, while they also boast free-range chickens from Springer Mountain Farms and source milk from Mill King Dairy. The menu is of all sorts, from burgers to seafood entrees, cocktail coffees and boozy shakes, desserts and pastries such as donuts and churros. Brunch here includes delights like the luscious French toast with milk bread crème brulee, crowned in maple syrup whipped cream. The Harissa lamb sandwich is a definite standout, as is the hearty Smoke burger, piled with house bacon, provolone, fried egg and truffle bacon mustard. You won’t leave hungry.
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